March Courses
Sweets combining tradition and innovation, created through the skill of a Japanese confectionery craftsman of long standing. Japanese tea and cocktails using painstakingly selected tea leaves. Enjoy paired courses, choosing from five sweets and five Japanese teas
1 Baby Leaves
Tokens of the coming spring peeking out from the snow
Kiwi, ricotta cheese, almonds
2 Water Warms to Spring
Soothing notes of cheerful spring waters
Strawberry, avocado, mint
3 Lingering snow
Snow’s remnants whirling about a magnificent sky
Kudz, yuzu, macadamia nuts
4 Spring Dawn
Daybreak’s firmament stained with crimson light
Tonka beans, raspberry, white bean paste
5 The Budding Hour
New shoots exude a dewy fragrance
Bamboo shoots, tree buds, chocolate
1 Asatsuyu Gyokuro
The powerful sweetness of hand-picked gyokuro, cold-brewed for peak umami
2 Tokujo Hojicha
The aroma and bright flavor yielded by lightly-roasted leaves
3 Spring Kimono
Dulcet scents of cherry blossom unfurling throughout the full-bodied flavor of Gyokuro
Toki no Tea gin (absent in mocktail)
Cherry blossoms, cherry leaves, pomegranate
4 Hazy
Cloying plump plum, nestled against tea’s fragrance
Massenez Pomme Prisonnière Calvados (absent in mocktail)
Gokujo hojicha, ume, shiso
5 Mujobetsugi Sencha
The gentle flavor of fledgling tea leaves