然美然美

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  • JP | EN
  • Introduction
  • Menu
  • Reservations
  • Craftsmanship
  • JP | EN

July Courses

Sweets combining tradition and innovation, created through the skill of a Japanese confectionery craftsman of long standing. Japanese tea and cocktails using painstakingly selected tea leaves. Enjoy paired courses, choosing from five sweets and five Japanese teas

1 Rays Peeking Through

Twinkle of green leaves reflected on the pure surface of the water

Melon, jasmine, spicebush

2 Midsummer

The sun cascading down onto the dazzling golden harvest

Yogurt, mango, passionfruit

3 Fireworks Heard from Afar

Dark of night longing for flowers of light

Whitepeach, clove, Mascarpone

4 Ripples

Twilight firmament resounding with the roaring waves

Japanese pepper, kawachi bankan, milk

5 Morning Afterglow

Crimson red starting from among the clouds, spreading across the sky

Fig, walnut, brown sugar, Balsamic vinegar

1 Rishoen Ujihikari Gyokuro

Superior tea leaves imparting incomparable taste and a striking green hue

First-picked gyokuro of the season from Wazuka

2 Koshun Japanese Black Tea

The lingering echo of its expansive fragrance nourishing the soul

Koshun from the Takanashi Tea Farm in Hadano, Kanagawa Prefecture

3 Pleasant Aroma

Fragrance luring silent moments

NIKKA SESSION (absent in mocktail)
Iribancha, banana, cacao fruits pulp

4 Bright Southern Breeze[1]

The scent of green drifting across the sky at the rainy season’s close

La Blanche de Christian Drouin(absent in mocktail)
Gyokuro, almond, green apple

5 Tomoshiro no Mukashi Matcha

The mellow and deep taste unique to hand-picked Kyoto tea

A blend crafted by Naoki Kagata, a Kizugawa-grown hand-picked Rishouen
Tencha[4] [5] [6]