August Courses
Sweets combining tradition and innovation, created through the skill of a Japanese confectionery craftsman of long standing. Japanese tea and cocktails using painstakingly selected tea leaves. Enjoy paired courses, choosing from five sweets and five Japanese teas
1 Twilight Breeze
As the light begins to soften,
a gentle breeze invites a moment of calm.
Japanese pepper, Craft gin, Blueberry
2 Clouds in Flight
Towering clouds sweep across the sky,
alive with untamed strength.
Tonka bean, Sea buckthorn, Chinese date
3 Blessed by the Sun
Summer’s bounty
shines beneath the brilliant sun.
Mango, Brown sugar, Milk chocolate, Passion fruit
4 High Summer
Trailing vines cradle
the freshness of the harvest.
Water melon, White Anko, Mascarpone, Thyme
5 Drifting Lights
Where drifting lights meet the water,
silence gently unfolds.
Seasonal Daifuku
1 Gokujo Gyokuro
Clear umami and a gentle texture,
cold-brewed to bring out its full depth of flavor.
Uji Blend by Rishōen
2 Evening Breeze
A soft breeze moves through the fading light,
welcoming the silent night.
Hojicha, Coriander seed, Dried citrus peel
3 Crimson Summer
Under the brilliant summer sun,
the season glows with vibrant color.
Iribancha, Passion fluit, Caramel, Vanilla
APPLETON ESTATE 12 RARE CASKS(absent in mocktail)
4 Endless Green
The mountains are wrapped
in endless shades of green.
Sencha, Lemon grass, Lactic acid
Japanese Craft Vodca HAKU(absent in mocktail)
5 Michinoshiro Matcha
Experience a mellow cup
from stone-ground leaves,
shaped by tradition.
Tea from Ryuoen, chosen by Master Futtetsusai, 14th generation head of the
Mushanokoji-senke school.