然美然美

  • Introduction
  • Menu
  • Reservations
  • Craftsmanship
  • JP | EN
  • Introduction
  • Menu
  • Reservations
  • Craftsmanship
  • JP | EN

August Courses

Sweets combining tradition and innovation, created through the skill of a Japanese confectionery craftsman of long standing. Japanese tea and cocktails using painstakingly selected tea leaves. Enjoy paired courses, choosing from five sweets and five Japanese teas

1 Twilight Breeze

As the light begins to soften,
a gentle breeze invites a moment of calm.

Japanese pepper, Craft gin, Blueberry

2 Clouds in Flight

Towering clouds sweep across the sky,
alive with untamed strength.

Tonka bean, Sea buckthorn, Chinese date

3 Blessed by the Sun

Summer’s bounty
shines beneath the brilliant sun.

Mango, Brown sugar, Milk chocolate, Passion fruit

4 High Summer

Trailing vines cradle
the freshness of the harvest.

Water melon, White Anko, Mascarpone, Thyme

5 Drifting Lights

Where drifting lights meet the water,
silence gently unfolds.

Seasonal Daifuku

1 Gokujo Gyokuro

Clear umami and a gentle texture,
cold-brewed to bring out its full depth of flavor.

Uji Blend by Rishōen

2 Evening Breeze

A soft breeze moves through the fading light,
welcoming the silent night.

Hojicha, Coriander seed, Dried citrus peel

3 Crimson Summer

Under the brilliant summer sun,
the season glows with vibrant color.

Iribancha, Passion fluit, Caramel, Vanilla
APPLETON ESTATE 12 RARE CASKS(absent in mocktail)

4 Endless Green

The mountains are wrapped
in endless shades of green.

Sencha, Lemon grass, Lactic acid
Japanese Craft Vodca HAKU(absent in mocktail)

5 Michinoshiro Matcha

Experience a mellow cup
from stone-ground leaves,
shaped by tradition.

Tea from Ryuoen, chosen by Master Futtetsusai, 14th generation head of the
Mushanokoji-senke school.