然美然美

  • Introduction
  • Menu
  • Reservations
  • Craftsmanship
  • JP | EN
  • Introduction
  • Menu
  • Reservations
  • Craftsmanship
  • JP | EN

May Courses

Sweets combining tradition and innovation, created through the skill of a Japanese confectionery craftsman of long standing. Japanese tea and cocktails using painstakingly selected tea leaves. Enjoy paired courses, choosing from five sweets and five Japanese teas

1 Amber Light

The tender light of the sun fills the space,
welcoming the opening of early summer.

Setoka orange, Buckwheat flour, Pistachio

2 The ridges green

An afternoon drifting in peaceful sunlight.

Mugwort, Cream cheese, Japanese premium pepper, Lemon

3 The Lush Land

Poetry of the earth resonating in the lucid sky.

Almond jelly, Wasabi, Apricot

4 Blessing rain

A life-giving rain
for the growing greenery.

Kiwi, Soy milk, Parmigiano

5 A time of gentle abundance

In the swelling warmth,
the light gathers strength.

Caramel, Vanilla, Guerande salt

1 Samidori Gyokuro

Crystal-clear colors and a refreshing scent.

Samidori cultivar from Uji, crafted by Rishōen

2 A breeze sweeping across the fields

A soft warmth of sunlight lingers,
then a single breeze comes through.

Sencha, Lemongrass, Shell ginger

3 A refreshing fragrant wind

The hidden fragrance of white flowers remains,
as fresh foliage sparkles.

Sencha, Jasmine, Apple
Ki no TEA Gin(absent in mocktail)

4 The first signs of summer

In the brilliant sun,
the earth pulses with life.

Iribancha, Pineapple, Coconuts
Woodford Reserve(absent in mocktail)

5 Tamanoshiro Matcha

The art of stone grinding, its secrets residing in breaths of silence.

A tea favored by Jimyosai, the fourteenth head of the Omotesenke school, crafted by Ryuōen.