然美然美

  • Introduction
  • Menu
  • Reservations
  • Craftsmanship
  • JP | EN
  • Introduction
  • Menu
  • Reservations
  • Craftsmanship
  • JP | EN

August Courses

Sweets combining tradition and innovation, created through the skill of a Japanese confectionery craftsman of long standing. Japanese tea and cocktails using painstakingly selected tea leaves. Enjoy paired courses, choosing from five sweets and five Japanese teas

1 Wave Light

Soft layers of light and wind
skim the waterʼs surface

Mango, cream cheese, brown sugar, wasabi

2 Rippling Rice Field

Gentle breezes swaying green stalks of rice

Shikuwasa, leaf bud, white chocolate

3 Relaxing Breeze

Fleeting caressing coolness as summer comes to a close

Watermelon, Hozan shochu mojito, ginger

4 Evening Lights

Water reflecting back the illuminated houses to us

Melon, tomato, basil, lemon

5 Whispers in the Shade

Faintly drifting,
Only the presence remains,
Lingering softly behind.

Coconut, banana, snow salt

1 Rishouen Saemidori Gyokuro

Clear as the sky
A breath of fragrant breeze
Cold brew reveals hidden grace

Rishouen tea produced in Uji

2 Withered green tea Hokumei

A gentle withering draws forth
Hints of fruit and tender astringency

A Takanashi tea farm single variety Hokumei

3 Barley Breeze

A wisp of wind
stirs the lingering warmth
of roasted summer days

Barley tea,popcorn, cane sugar, Kanehachi Shochu made with barley(absent in mocktail)

4 Drop of Light

From a sky of perfect blue,
a gentle drop
falls with quiet sweetness.

Sencha, passion fruits, tonic water, Kino tea Gin(absent in mocktail)

5 Todounomori Matcha

Nurtured by mountain nature,
a refined balance of sweetness and bitterness

Crafted by Naoki Kagata, a rishouen Samidori cultivar as the main variety