1 Year’s First Chestnut
Delight at autumn’s bounty, chestnut blooms
Chestnut, ricotta cheese, nutmeg
2 Clear Dew
Dew on the grass glistening in the morning sun
Shine muscat, kabosu, cardamom
3 Timeless Green
In the depth of evergreen,
a ray of madder light falls.
Matcha, apricot, black pepper
4 Drops of Fruit
The luscious aftertaste of ripe fruit
Apple, cream cheese, walnut
5 Twilight Glow
The sinking sun paints
the scenery of dusk.
Pear, snow fungus, clove
1 Kuyou Gyokuro
Clear aroma and gentle texture,
best enjoyed as a cold brew
to bring out its umami.
A special gyokuro blend of Rishouen
gokou and okumidori leaves,
crafted by Naoki
Kagata
2 Benifuki Japanese Black tea
A gentle aftertaste blossoms in the clarity of crimson.
Takanashi Tea Farm single variety Benifuki.
3 Silent Bloom
A drop of morning dew
swaying on the grass blades
Japanese craft vodka HAKU (absent in mocktail)
Matcha, black currant, rice koji
4 Gleaming Shadow
The evening light sways,
reflecting a streak of red
Calvados Château du Breuil (absent in mocktail)
Iribancha, apricot, Chinese lantern plant, orange
5 Shoyo Matcha
Deep flavor and penetrating aroma only
possible from meticulously chosen, handpicked
leaves
Crafted by Naoki Kagata,
a Rishouen Uji hand-picked tencha blend