July Courses
Sweets combining tradition and innovation, created through the skill of a Japanese confectionery craftsman of long standing. Japanese tea and cocktails using painstakingly selected tea leaves. Enjoy paired courses, choosing from five sweets and five Japanese teas

1 Rays Peeking Through
Twinkle of green leaves reflected on the pure surface of the water
Melon, jasmine, spicebush

2 Midsummer
The sun cascading down onto the dazzling golden harvest
Yogurt, mango, passionfruit

3 Fireworks Heard from Afar
Dark of night longing for flowers of light
Whitepeach, clove, Mascarpone

4 Ripples
Twilight firmament resounding with the roaring waves
Japanese pepper, kawachi bankan, milk

5 Morning Afterglow
Crimson red starting from among the clouds, spreading across the sky
Fig, walnut, brown sugar, Balsamic vinegar

1 Rishoen Ujihikari Gyokuro
Superior tea leaves imparting incomparable taste and a striking green hue
First-picked gyokuro of the season from Wazuka

2 Koshun Japanese Black Tea
The lingering echo of its expansive fragrance nourishing the soul
Koshun from the Takanashi Tea Farm in Hadano, Kanagawa Prefecture

3 Pleasant Aroma
Fragrance luring silent moments
NIKKA SESSION (absent in mocktail)
Iribancha, banana, cacao fruits pulp

4 Bright Southern Breeze[1]
The scent of green drifting across the sky at the rainy season’s close
La Blanche de Christian Drouin(absent in mocktail)
Gyokuro, almond, green apple

5 Tomoshiro no Mukashi Matcha
The mellow and deep taste unique to hand-picked Kyoto tea
A blend crafted by Naoki Kagata, a Kizugawa-grown hand-picked Rishouen
Tencha[4] [5] [6]