1 Coastal Lily
In the white summer breeze,
the sweet and refreshing scent of summer unfolds.
Passionfruit, Coconut, Caramel
2 Summer Radiance
Brilliant midsummer light
painting the sky after the rainy season ends.
Mango, Matcha, Gin
3 Twilight Primrose
Beneath the fading glow of sunset,
golden blossoms await the coming night.
Taiwanese pineapple, Cream cheese,Walnut, Black pepper
4 Ripening Fields
The blessings of the earth,
wrapped in the brilliance of the summer sun.
Corn, Young corn, Mitarashi sauce
5 Evening Calm
Lingering in the glow of sunset,
a moment of gentle coolness.
Peach, Double cream, Gyuhi
1 Sokyu Gyokuro
Clear umami and a smooth mouthfeel,
revealed through a carefully cold-brewed infusion
Rishōen Uji Blend (2026 Harvest: Gokō & Kirari 31)
2 Hangeshō
Across the rain-washed fields,
a pure summer breeze flows.
Hojicha, Cardamon, Timur Pepper
3 The Moon’s Cooling Light
A clear, bright moon
and a cool breeze drifting through the garden.
Sencha, Muscat, Shikwasa
AKAYANE CRAFT GIN RYOKUCHA(absent in mocktail)
4 Partial Shade
A single thread of coolness
in the presence of strong sunlight.
Hojicha, Mango, Bamboo charcoal, Lemon olive oil
Rémy Martin VSOP(absent in mocktail)
5 Michinoshiro Matcha
Experience a mellow cup
from stone-ground leaves,
shaped by tradition.
Tea from Ryuoen, chosen by Master Futtetsusai, 14th generation head of the
Mushanokoji-senke school.