然美然美

  • Introduction
  • Menu
  • Reservations
  • Craftsmanship
  • JP | EN
  • Introduction
  • Menu
  • Reservations
  • Craftsmanship
  • JP | EN

January Courses

Sweets combining tradition and innovation, created through the skill of a Japanese confectionery craftsman of long standing. Japanese tea and cocktails using painstakingly selected tea leaves. Enjoy paired courses, choosing from five sweets and five Japanese teas

1 Adonis Flower

Blooming in a desolate winter field,
shines in gold.

Japanese chestnut, Mandarin orange, Ginger

2 Fortune-Bearing Clouds

Trail across far-off hills,
a blessed sign.

Yame-tea, Raclette cheese, Yuzu

3 Auspicious Blossom

Early spring̶
as snow softly piles,
so do blessings.

Amaou strawberry, Cashew nuts, Hazelnuts, Chinese five-spices

4 Pure Radiance

The dawn sky opens,
revealing a luminous omen.

Kumquat, White miso, Sake

5 Winter Bud

In winter’s stillness,
a faint breath of life.

Pistachio, Griotte cherry, Oregano

1 Gyokuro Hatsusui

A symphony of rich aroma and umami,
woven by exceptional tea leaves.

A blend of Goko, Komakage, and Okumidori tea leaves from Rishoen.

2 Blended Japanese black tea Ichiyo

A winter sky holds
a glint of light
awaiting spring’s palette.

A Yabukita Japanese black tea from Takanashi Tea Garden
Clove, Cardamom

3 Aromatic bitter orange

When the aroma blooms,
winter light is captured in its essence

Iribancha, Non-alcoholic sparkling, Plum
Aperol & HAKU Vodka (abusent in mocktail)

4 Winter Flower

A crimson winter flower
blooming on ice crystals.

Sencha, Elderflower, Rose
Kino Tea Gin (Absent in mocktail)

5 Matcha Michinoshiro

Experience a mellow cup
from stone-ground leaves,
shaped by tradition.

Tea from Ryuoen, chosen by Master Futtetsusai, 14th generation head of the
Mushakoji-senke school.