November Courses

Sweets combining tradition and innovation, created through the skill of a Japanese confectionery craftsman of long standing. Japanese tea and cocktails using painstakingly selected tea leaves. Enjoy paired courses, choosing from five sweets and five Japanese teas

1　Shining Halo

Reflecting the fading autumn
in a single gleam.

Pumpkin, Yuzu, Pistachio

2　Celestial Pearl

A fresh fragrance
Unfolds in gentle bloom.

Grape, Brown cheese, Cashew nuts, Thyme

3　Brocade

Late fal scene adorned with vibrant trees.

Fig, Brown sugar, cardamon

4　Northbound Wind

One season ends,
As the wind sweeps through barren fields.
Chestnuts, Oat milk, Barley shochu

5　Silent Thatched Hamlet

Over the thatched hamlet,
The moon’s silence gently lingers.

Milk from Miyama, Free-range egg, Smoked string cheeseDrinks

1　Betsujo Gyokuro

A smooth, wel-rounded flavor
crafted from a delicate tea blend,
cold-brewed to bring out its rich umami.

Uji Gyokuro, carefuly blended by Rishouen

2　Blended sencha Seikyo

Blue echoes rise
in the stilness
of the lucid air
Sabi original blended sencha

Japanese pepper, Dried citrus peel

3　Scarlet Shade

Crimson drifts
in a shaft of light,
swaying with the autumn breeze.

Japanese black tea, Apple, Lactic acid
Le Gin de Christian Drouin(absent in mocktail)

4　Withered Desolation

The hushed cup of late autumn, colored by dried leaves.

Iribancha, Ginger, Burdock
Wild Turkey Rye(absent in mocktail)

5　Matcha Gessyo single flake of light

gently wraps
the quiet vilage.

Autumn Matcha Reserve, crafted by Ryuouen.