August Courses
Sweets combining tradition and innovation, created through the skill of a Japanese confectionery craftsman of long standing. Japanese tea and cocktails using painstakingly selected tea leaves. Enjoy paired courses, choosing from five sweets and five Japanese teas

1 Wave Light
Soft layers of light and wind
skim the waterʼs surface
Mango, cream cheese, brown sugar, wasabi

2 Rippling Rice Field
Gentle breezes swaying green stalks of rice
Shikuwasa, leaf bud, white chocolate

3 Relaxing Breeze
Fleeting caressing coolness as summer comes to a close
Watermelon, Hozan shochu mojito, ginger

4 Evening Lights
Water reflecting back the illuminated houses to us
Melon, tomato, basil, lemon

5 Whispers in the Shade
Faintly drifting,
Only the presence remains,
Lingering softly behind.
Coconut, banana, snow salt

1 Rishouen Saemidori Gyokuro
Clear as the sky
A breath of fragrant breeze
Cold brew reveals hidden grace
Rishouen tea produced in Uji

2 Withered green tea Hokumei
A gentle withering draws forth
Hints of fruit and tender astringency
A Takanashi tea farm single variety Hokumei

3 Barley Breeze
A wisp of wind
stirs the lingering warmth
of roasted summer days
Barley tea,popcorn, cane sugar, Kanehachi Shochu made with barley(absent in mocktail)

4 Drop of Light
From a sky of perfect blue,
a gentle drop
falls with quiet sweetness.
Sencha, passion fruits, tonic water, Kino tea Gin(absent in mocktail)

5 Todounomori Matcha
Nurtured by mountain nature,
a refined balance of sweetness and bitterness
Crafted by Naoki Kagata, a rishouen Samidori cultivar as the main variety