然美然美

  • Introduction
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  • JP | EN
  • Introduction
  • Menu
  • Reservations
  • Craftsmanship
  • JP | EN

June Courses

Sweets combining tradition and innovation, created through the skill of a Japanese confectionery craftsman of long standing. Japanese tea and cocktails using painstakingly selected tea leaves. Enjoy paired courses, choosing from five sweets and five Japanese teas

1 Murmuring Fountain

Clear water reverberating
melodiously in the summer mountains

Coconut, plum, brown rice

2 Layered Indigo

A quiet longing for eternity,
layered in the hues of the indigo artisan.

Indigo, raspberry, dried seaweed

3 Early Summer Hot Spell

Sunshine peeking momentarily
through the rain

Pineapples, brown sugar, cream cheese, tiger bean

4 Herald of Summer

The earth comes alive beneath the dazzling sunlight

Blueberry, hazelnuts, dill

5 Falling Dusk

The deepening red curtain
of the dusk sky

Black tea, oranges, cacao

1 Ryokuu Gyokuro

The fresh, verdant aroma
only Gyokuro can unveil.

Fresh Gyokuro green tea from Uji, Kyoto

2 Awa Indigo Tea

A whisper from indigo leaves,
carrying the quiet soul
of Awa’s enduring landscape.

BUAISOU Awa indigo tea,
Product of Mima, Tokushima prefecture

3 Wonderland

A dreamy refreshment,
crafted from fragrant fruit

Hojicha, mango, caramel
Camus VSOP (absent in mocktail)

4 Shelter from the Rain

Pleasant rainy soundscape,
the first days of summer

Sencha, elderflower, mint
Ki no tea gin(absent in mocktail)

5 Wakei no Shiro Matcha

A rich and mellow cup of tradition-crafted, stone-milled tea leaves

The favorite at Ryuouen tea shop of the Hisada family of the Omote-senke school’s
twelfth head, Jingyusai.