1 Hidden green rising
In tender blooms spring
softly breathes.
Canola flower, Tofu, Strawberry
2 Young bracken
Drifting spring tones and perfume fil the hushed fields.
Hazelnuts, Orange, Beets
3 Nature awakens
Soft light coaxing slumbering life to wake.
Prune, Goat cheese, Cacao nibs, Salted cultured butter
4 Budding tips
Within full light,
flowers bloom with a smile.
Fromage blanc, Shade-grown tea, Cherry blossom
5 Fragile Ice
In the thawing view,
a tender sign unfolds.
Wasanbon sugar, Hojicha, Cacao pulp
1 Yame Traditional Hon-Gyokuro, Honin
Infused with tradition,
rich and pure in flavor.
Seichajo Yamashina’s Yame Hon Gyokuro
2 Blended Pan-roasted green tea, Kokei
The aroma lingers̶
carrying the memory of fire, fragrant and deep.
Miyazaki Sabou Minekaori, Kuro-moji Blend
3 Pure spring bubbling forth
Pure water flows,
its gentle melody arising.
Hojicha, Decopon, Spiced cordial, Mace
OSAKA-GIN ORIJIN(absent in mocktail)
4 Spring light glows
Spring breezes carry
the gleaming, gentle sunlight.
Sencha, Non-alcoholic sake, Lemon, Egg white
Jurakudai by Sasaki Shuzo(absent in mocktail)
5 Yukeinoshiro Matcha
Traditional methods teasing out the delicate flavor of stone-ground tea.
A tea favored by Yuyusai, the fifteenth head of the Omotesenke school, crafted by Ryuouen