June Courses
Sweets combining tradition and innovation, created through the skill of a Japanese confectionery craftsman of long standing. Japanese tea and cocktails using painstakingly selected tea leaves. Enjoy paired courses, choosing from five sweets and five Japanese teas

1 Murmuring Fountain
Clear water reverberating
melodiously in the summer mountains
Coconut, plum, brown rice

2 Layered Indigo
A quiet longing for eternity,
layered in the hues of the indigo artisan.
Indigo, raspberry, dried seaweed

3 Early Summer Hot Spell
Sunshine peeking momentarily
through the rain
Pineapples, brown sugar, cream cheese, tiger bean

4 Herald of Summer
The earth comes alive beneath the dazzling sunlight
Blueberry, hazelnuts, dill

5 Falling Dusk
The deepening red curtain
of the dusk sky
Black tea, oranges, cacao

1 Ryokuu Gyokuro
The fresh, verdant aroma
only Gyokuro can unveil.
Fresh Gyokuro green tea from Uji, Kyoto

2 Awa Indigo Tea
A whisper from indigo leaves,
carrying the quiet soul
of Awa’s enduring landscape.
BUAISOU Awa indigo tea,
Product of Mima, Tokushima prefecture

3 Wonderland
A dreamy refreshment,
crafted from fragrant fruit
Hojicha, mango, caramel
Camus VSOP (absent in mocktail)

4 Shelter from the Rain
Pleasant rainy soundscape,
the first days of summer
Sencha, elderflower, mint
Ki no tea gin(absent in mocktail)

5 Wakei no Shiro Matcha
A rich and mellow cup of tradition-crafted, stone-milled tea leaves
The favorite at Ryuouen tea shop of the Hisada family of the Omote-senke school’s
twelfth head, Jingyusai.