January Courses
Sweets combining tradition and innovation, created through the skill of a Japanese confectionery craftsman of long standing. Japanese tea and cocktails using painstakingly selected tea leaves. Enjoy paired courses, choosing from five sweets and five Japanese teas
1 Adonis Flower
Blooming in a desolate winter field,
shines in gold.
Japanese chestnut, Mandarin orange, Ginger
2 Fortune-Bearing Clouds
Trail across far-off hills,
a blessed sign.
Yame-tea, Raclette cheese, Yuzu
3 Auspicious Blossom
Early spring̶
as snow softly piles,
so do blessings.
Amaou strawberry, Cashew nuts, Hazelnuts, Chinese five-spices
4 Pure Radiance
The dawn sky opens,
revealing a luminous omen.
Kumquat, White miso, Sake
5 Winter Bud
In winter’s stillness,
a faint breath of life.
Pistachio, Griotte cherry, Oregano
1 Gyokuro Hatsusui
A symphony of rich aroma and umami,
woven by exceptional tea leaves.
A blend of Goko, Komakage, and Okumidori tea leaves from Rishoen.
2 Blended Japanese black tea Ichiyo
A winter sky holds
a glint of light
awaiting spring’s palette.
A Yabukita Japanese black tea from Takanashi Tea Garden
Clove, Cardamom
3 Aromatic bitter orange
When the aroma blooms,
winter light is captured in its essence
Iribancha, Non-alcoholic sparkling, Plum
Aperol & HAKU Vodka (abusent in mocktail)
4 Winter Flower
A crimson winter flower
blooming on ice crystals.
Sencha, Elderflower, Rose
Kino Tea Gin (Absent in mocktail)
5 Matcha Michinoshiro
Experience a mellow cup
from stone-ground leaves,
shaped by tradition.
Tea from Ryuoen, chosen by Master Futtetsusai, 14th generation head of the
Mushakoji-senke school.