May Courses
Sweets combining tradition and innovation, created through the skill of a Japanese confectionery craftsman of long standing. Japanese tea and cocktails using painstakingly selected tea leaves. Enjoy paired courses, choosing from five sweets and five Japanese teas
1 Amber Light
The tender light of the sun fills the space,
welcoming the opening of early summer.
Setoka orange, Buckwheat flour, Pistachio
2 The ridges green
An afternoon drifting in peaceful sunlight.
Mugwort, Cream cheese, Japanese premium pepper, Lemon
3 The Lush Land
Poetry of the earth resonating in the lucid sky.
Almond jelly, Wasabi, Apricot
4 Blessing rain
A life-giving rain
for the growing greenery.
Kiwi, Soy milk, Parmigiano
5 A time of gentle abundance
In the swelling warmth,
the light gathers strength.
Caramel, Vanilla, Guerande salt
1 Samidori Gyokuro
Crystal-clear colors and a refreshing scent.
Samidori cultivar from Uji, crafted by Rishōen
2 A breeze sweeping across the fields
A soft warmth of sunlight lingers,
then a single breeze comes through.
Sencha, Lemongrass, Shell ginger
3 A refreshing fragrant wind
The hidden fragrance of white flowers remains,
as fresh foliage sparkles.
Sencha, Jasmine, Apple
Ki no TEA Gin(absent in mocktail)
4 The first signs of summer
In the brilliant sun,
the earth pulses with life.
Iribancha, Pineapple, Coconuts
Woodford Reserve(absent in mocktail)
5 Tamanoshiro Matcha
The art of stone grinding, its secrets residing in breaths of silence.
A tea favored by Jimyosai, the fourteenth head of the Omotesenke school, crafted by Ryuōen.