Utsuroi | Kohakutō

Inspired by Infinite Tower by Taiga Takahashi and its expression of time.
As it is enjoyed, the flavours gradually shift, evoking the passage between seasons.

Summer | Passion fruit, raspberry
Autumn | Osmanthus

Ai no Aya | Kinton

Inspired by T.T denim, woven from natural warp threads and indigo weft threads.
Banana bean paste is wrapped in yam and white-bean paste, layered like interwoven threads.

Awai | Kuzu-yaki

Inspired by 16th–17th century tea gatherings, when the boundary between cuisine and confectionery was less distinct.
A savoury kuzu confection exploring the space between sweetness and saltiness.

Su Na Fu | Monaka

A light monaka combining sweet azuki bean paste with maitake mushroom cream.
A delicate woodland aroma unfolds within the gentle sweetness of the beans.

Shirotae | Seppē-mochi

Soft gyūhi enriched with meringue, shaped to evoke the gentle folds of draped cloth.
Filled with caramelised white-bean paste.