January Courses

Sweets combining tradition and innovation, created through the skill of a Japanese confectionery craftsman of long standing. Japanese tea and cocktails using painstakingly selected tea leaves. Enjoy paired courses, choosing from five sweets and five Japanese teas

1　Auspicious Cloud

Signs telling of abundant harvest
drift through the first sky of the year

Matcha, white bean paste, kumquat

2　Flower Petal Mochi

Ancient customs to usher in the New Year

Raspberry, milk chocolate, gobo

3　Winter Sunshine

Vast earth wrapped snugly in glorious sunlight

Japanese chestnut, mandarin oranges, apricot, almonds

4　Pure Brilliance

Fine omens illuminate the daybreak sky

Pomelo, mascarpone, Wasanbon sugar, cashews

5　Early-blooming plum

Red flowers adorn the fields of snow

Soy milk, kinako, amao strawberries

1　Hoshun Gyokuro

The succulent scent of ripe fruit
cold-brewed for high umami

Hoshun Gyokuro

2　Hoshun Sencha

The full-bodied flavor of shade-grown tea

Hoshun Sencha

3　Water of the New Year

First drawn of the year, pure water that
renews life and dispels uncleanliness

Toki no Tea gin (absent in mocktail)
Unro sencha
Mediterranean Tonic Water
Timur pepper, thyme

4　Wintry Moon

A lucid winter moon in the transparent night sky

Toki no Tea gin (absent in mocktail)
Kannnoshiro sencha
Yuzu, lemon　

5　Tea for Great Happiness

Wishing you a joyous New Year and a year of good health

Genmaicha