January Courses
Sweets combining tradition and innovation, created through the skill of a Japanese confectionery craftsman of long standing. Japanese tea and cocktails using painstakingly selected tea leaves. Enjoy paired courses, choosing from five sweets and five Japanese teas

1 Auspicious Cloud
Signs telling of abundant harvest
drift through the first sky of the year
Matcha, white bean paste, kumquat

2 Flower Petal Mochi
Ancient customs to usher in the New Year
Raspberry, milk chocolate, gobo

3 Winter Sunshine
Vast earth wrapped snugly in glorious sunlight
Japanese chestnut, mandarin oranges, apricot, almonds

4 Pure Brilliance
Fine omens illuminate the daybreak sky
Pomelo, mascarpone, Wasanbon sugar, cashews

5 Early-blooming plum
Red flowers adorn the fields of snow
Soy milk, kinako, amao strawberries

1 Hoshun Gyokuro
The succulent scent of ripe fruit
cold-brewed for high umami
Hoshun Gyokuro

2 Hoshun Sencha
The full-bodied flavor of shade-grown tea
Hoshun Sencha

3 Water of the New Year
First drawn of the year, pure water that
renews life and dispels uncleanliness
Toki no Tea gin (absent in mocktail)
Unro sencha
Mediterranean Tonic Water
Timur pepper, thyme

4 Wintry Moon
A lucid winter moon in the transparent night sky
Toki no Tea gin (absent in mocktail)
Kannnoshiro sencha
Yuzu, lemon

5 Tea for Great Happiness
Wishing you a joyous New Year and a year of good health
Genmaicha