June Courses
Sweets combining tradition and innovation, created through the skill of a Japanese confectionery craftsman of long standing. Japanese tea and cocktails using painstakingly selected tea leaves. Enjoy paired courses, choosing from five sweets and five Japanese teas

1 Damp June Wind
The nearing of the rainy season, heralded by the rain-cloaked southern wind
Apricot, young ginger, white bean paste, hazelnut

2 Raindrops
Beads of rain falling from the heavens, performing their soundscape
Delaware grapes, black currants, white bean paste

3 Red Jewel
Fresh young scent of dainty blossoming
Cherry, rose, white bean paste, mint

4 Radiance
The dazzling of ripened fruit
Honey, fruit tomatoes, rosemary

5 On Towards Summer
The season beginning, the sun raining down on the summery earth
Loquat, aojiso, cream cheese

1 Goko Gyokuro
A mellow and refined fragrance
Cold-brewed for high umami

2 Tsuyuhikari Kabusecha
A bracing aroma and mellow body, reminiscent of the dew

3 Midsummer Season
Sweet pineapple cuddles up to the aroma of hojicha
Plantation pineapple rum (absent in mocktail)
Gokujo hojicha
Pineapple

4 Aosudare
The lush flavors of early summer, full of refreshing notes
Ki no Tea Gin (absent in mocktail)
Nichigetsu sencha
Lemongrass, lemon, maqaw

5 Ujimidori Sencha
Characteristic aroma and mellow sweetness evocative of vanilla