然美然美

  • Introduction
  • Menu
  • Reservations
  • Craftsmanship
  • JP | EN
  • Introduction
  • Menu
  • Reservations
  • Craftsmanship
  • JP | EN

June Courses

Sweets combining tradition and innovation, created through the skill of a Japanese confectionery craftsman of long standing. Japanese tea and cocktails using painstakingly selected tea leaves. Enjoy paired courses, choosing from five sweets and five Japanese teas

1 Damp June Wind

The nearing of the rainy season, heralded by the rain-cloaked southern wind

Apricot, young ginger, white bean paste, hazelnut

2 Raindrops

Beads of rain falling from the heavens, performing their soundscape

Delaware grapes, black currants, white bean paste

3 Red Jewel

Fresh young scent of dainty blossoming

Cherry, rose, white bean paste, mint

4 Radiance

The dazzling of ripened fruit

Honey, fruit tomatoes, rosemary

5 On Towards Summer

The season beginning, the sun raining down on the summery earth

Loquat, aojiso, cream cheese

1 Goko Gyokuro

A mellow and refined fragrance
Cold-brewed for high umami

2 Tsuyuhikari Kabusecha

A bracing aroma and mellow body, reminiscent of the dew

3 Midsummer Season

Sweet pineapple cuddles up to the aroma of hojicha

Plantation pineapple rum (absent in mocktail)
Gokujo hojicha
Pineapple

4 Aosudare

The lush flavors of early summer, full of refreshing notes

Ki no Tea Gin (absent in mocktail)
Nichigetsu sencha
Lemongrass, lemon, maqaw

5 Ujimidori Sencha

Characteristic aroma and mellow sweetness evocative of vanilla