然美然美

  • Introduction
  • Menu
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  • Craftsmanship
  • JP | EN
  • Introduction
  • Menu
  • Reservations
  • Craftsmanship
  • JP | EN

June Courses

Sweets combining tradition and innovation, created through the skill of a Japanese confectionery craftsman of long standing. Japanese tea and cocktails using painstakingly selected tea leaves. Enjoy paired courses, choosing from five sweets and five Japanese teas

1 Azure Shore

The shore of swaying green leaves
echoes with the song of June.

Melon, Almond, Leaf bud of Japanese pepper

2 As Summer Nears

Upon the summer-touched earth,
the light of early summer gently pours down

Yogurt, Pineapple, Mango

3 Peaks of Clouds

In the overcast sky,
a powerful upward energy lies hidden.

Chocolate, Lemon, Hazelnut

4 Dazzling Glow

Ripe fruit shines
with radiant brilliance.

Blueberry, Mascarpone, Banana

5 Dappled sunlight

The gentle sunlight glows
with the faint breath of early summer.

Loquat, Gyuhi, Japanese pepper from Hita

1 First-flush Gyokuro Ujihikari

Superior tea leaves imparting incomparable taste and a striking green hue.

First-flush Uji Gyokuro by Rishōen

2 Verdant Breeze

Cool fragrance lingers
in the breeze across the green leaves.

Sencha, Lemon verbena, Kaffir lime leaf

3 Rain Nourishing the Greenery

Drops upon young leaves
quietly bring freshness to early summer.

Sencha, White peach, Young peach, Almond
Ki no TEA GIN(absent in mocktail)

4 Grain in Ear

The earth after rain
breathes with the presence of green fruitfulness.

Hojicha, Elderflower, Lemon, Perilla
Wild Turkey aged 8 years(absent in mocktail)

5 Keinoshiro Matcha

The art of stone grinding, its secrets residing in breaths of silence .

A tea favored by Hounsai, the fifteenth head of the Urasenke school, crafted by Ryuōen.